Experience a curated journey through Japan's finest breweries. From rare Junmai Daiginjo to artisanal small plates, we invite you to a sanctuary of refined taste.


Guided tastings featuring regional specialties from Niigata to Kyoto, paired with seasonal appetizers.

Trust our master chef to design a multi-course experience based on the freshest daily market catches.

A traditional multi-course dinner that celebrates the precise transition of the four Japanese seasons.

We believe that dining is more than sustenance; it is a ritual. At Kintsugi Circle, we embrace the philosophy of finding beauty in imperfection, blending traditional Japanese techniques with modern presentation.
Every bottle of sake in our cellar is hand-selected for its unique profile and the story of the brewery that created it.
Born from a lifelong passion for the breweries of Nara, Kintsugi Circle was founded to bridge the gap between ancient Japanese traditions and the contemporary urban lifestyle.
To elevate the perception of sake through education, curated pairings, and an unwavering commitment to authenticity in every dish we serve.
To become the city's premier destination for Japanese culinary arts, where every guest leaves feeling spiritually and sensorially renewed.
We uphold the principles of Omotenashi: wholehearted hospitality, meticulous attention to detail, and profound respect for our ingredients.
A glimpse into our aesthetic of precision and peace.




"An absolute masterclass in pairing. The Junmai Daiginjo flight was transformative, and the atmosphere is pure serenity."
- Elena R.
"The Omakase dinner was a journey of flavors I have never experienced elsewhere. Every bite was a piece of art."
- Marcus T.
"Kintsugi Circle isn't just a restaurant, it's a cultural retreat. The staff's knowledge of sake is simply unparalleled."
- Sarah L.
Watch our culinary artisans at work.



